Often at preparation of salads it is necessary to use croutons as one of components. Crunchy, fragrant crackers will become also fine additive to soup, having made its taste juicier and interesting. Try to make croutons independently.

Drying is all favourite delicacy with which the tea drinking becomes more pleasant. I suggest you to bake drying in house conditions. I assure you that it is very easy to make it and will occupy a minimum of your time.

The croutons made in an oven have a light aroma of garlic, are covered with a crisp. They can be given to a table as additive to first courses or to use as separate food.

Pie from crackers, differently it still call Sukharnik, it will be pleasant to you the delicate flavor and soft friable texture. Such pastries are most widespread in the north of Russia if to be more precisely - in Arkhangelsk.