The loach treats family salmon as well as a salmon, a Siberian salmon, a trout and others. He is not such dry as a humpback salmon, and not such fat as a salmon. The loach received the name for lack of scales, he has no it at all — "naked". For this reason at it when frying the tasty crisp turns out.
At the time of the Soviet Union the hake silvery became famous for the fact that was the most frequent guest on tables of a public catering in chetvergovy fish days. In it competed with it unless a blue whiting fish. The hake was cheap therefore he then, during an era of deficiencies, seemed a certain lame product which moved on a table in eateries and cafes only behind the shortage of more decent grades of fish. Today, when we have a choice, we understand that the hake is fish, worthy almost in every respect. The spoiled Europe even considers it the best of 31 species of treskovy fishes. Why? About it the speech below will also go.