Each dish has the nuances thanks to which it is possible to distinguish a chop from steak or a minced-meat cutlet from beefsteak. Signs of a good cutlet is a quality meat, an equal cut, and a certain technology of preparation. And it is possible to prepare this dish practically from any kind of meat, the main thing is to follow several simple rules.
Having spent a small amount of time, you will prepare fried scallops who will be not only tasty, but also useful. This dish is low-calorie, it contains a large amount of protein and various vitamins. Besides, the minimum of fats and carbohydrates is a part of the prepared scallop that allows to use this product in dietary food.