Advantage of spices and seasonings

Advantage of spices and seasonings

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Spices improve gustatory qualities of different dishes, but also they are capable to struggle with a headache, to protect an organism from inflammation, to promote healing of wounds. Of course, not all spices and seasonings have such properties.

Garlic and imbiryet products promote weight loss. They contain active agents which strengthen metabolism.

Carnation

It perfectly improves digestion, strengthens a liver and a stomach, deletes a fetid odor from a mouth. I am capable to neutralize toxins, to purify blood, to strengthen heart. And still improves memory, normalizing a fetid odor

Fennel and тминВ them the substances helping to struggle with a severe cough contain. AnisOn reduces an abdominal distension. It contains the essential oils strengthening the movements of intestines. Anis helps to fight against a chronic lock. PetrushkaOna brings excess liquid out of an organism, improves digestion. MyataPomozhet from a headache, from nausea. KurkumaSnizhaet appetite, has antibacterial effect, not bad promotes healing of wounds. KoritsaSoderzhit all phenols - natural antioxidants which protect a human body from inflammations. They are capable to fight against development of diabetes. KardamonBodrit, refreshes. Stimulates digestion. Strengthens heart, at cardiovascular diseases removes a pain syndrome. Removes angiospasms, and still improves brain blood circulation. Possesses expectorant action at bronchitis. Pepper chilipodavlyat putrefactive intestinal microflora, possesses krovoochistitelny action, kills intestinal parasites. Cleans sweat glands. Effectively eliminates blood clots. Often apply at catarrhal diseases. Carry Sposobstvuyet to healing of wounds, tones up. Use at treatment of pneumonia. Black перецСпособен to strengthen memory, to clean brain vessels. Shown at heart troubles, bronchitis. Normalizes brain blood circulation, cleans brain vessels.

Author: «MirrorInfo» Dream Team

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