Arugula and light salted salmon salad

Arugula and light salted salmon salad

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Arugula has interesting mustard smack. These greens will add sharpness and savor to any dish. Salads with addition of arugula have the bright and memorable taste.

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Instruction

1. Cut a salmon in cubes.

2. Cut in half cherry tomatoes and olives.

3. Lay out arugula on a dish, from above put pieces of a salmon, tomatoes and olives. Strew with a grated cheese, add olive oil. From above sprinkle lemon juice, salt, pepper.

Author: «MirrorInfo» Dream Team

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