Arugula is a popular salad plant which possesses a peculiar pungent flavor. Together with a chicken liver, unusual salad which is supplemented by mushrooms and unusual sauce turns out.
It is required to you
- - 250 g of a chicken liver;
- - 150 g of arugula;
- - 70 g of mushrooms портобелло or champignons;
- - 4 tablespoons of olive oil;
- - on 1 tablespoon of cognac, wine vinegar;
- - 1 h mustard spoon;
- - fresh sprinkling pepper, sea salt.
Instruction
1. At first carefully wash out mushrooms, clean, cut with thin plates. For this salad it is possible to use also mushrooms of an oyster mushroom if you couldn't buy mushrooms портобелло or champignons.
2. In a frying pan warm 2 tablespoons of olive oil, fry mushrooms. Salt and pepper them at once. 2-3 minutes of frying later add to a frying pan mustard with wine vinegar, mix, remove from fire.
3. In other frying pan warm 1 tablespoon of olive oil, fry a chicken liver within 3 minutes. Longer it isn't required to be fried, 3 minutes are quite enough that it became gentle and soft. Salt a fried liver a little, pour to it in cognac, mix with fried mushrooms.
4. Wash out arugula, dry it, mix with mushrooms and a liver, add 1 tablespoon of olive oil, accurately mix.
5. Spread out a ready-to-serve salad from arugula with a chicken liver on plates, try that mushrooms with a liver appeared from above, and lettuce leaves - from below. Water with sauce in which all ingredients of salad were fried. Give at once. Salad can be both a snack dish, and a full-fledged light dinner, at the expense of a chicken liver it turns out nourishing.