Meat of a turkey - a dietary product, thanks to the low content of fats, high content of proteins and useful substances. From boiled meat it is possible to make broth, jelly and it is a lot of tasty dishes on its basis.
It is required to you
- For croquets from a boiled turkey:
- 400 g of boiled meat of a turkey;
- 100 g of mashed potatoes;
- 1/2 bulbs;
- 2 tablespoons of a desi;
- 3/4 glasses of flour;
- 1/4 glasses of milk;
- 1/4 glasses of chicken broth;
- 2 eggs;
- 1 tablespoons of water;
- 250 g of bread crumbs;
- 2 apples;
- 3 tablespoons of raisin;
- 1 tablespoon of honey;
- 1 pod of bitter pepper;
- chili powder
Instruction
1. You cook a turkey, having cut her on a part as chicken: separate wings, hips, then a breast from a back. The usual paltry idea - quite large bird therefore it is entirely inconvenient to cook it, and is even recommended to divide a breast and a back into two parts.
2. Lower the cut meat in cold water and you cook within one-one and a half hours. To make broth on jelly, prolong cooking time till two o'clock. Add to a pan roots and spices (after boiling and removal of foam) that broth turned out fragrant as meat of a turkey won't impact to broth bright relish.
3. Use, for example, a parsley root, bay leaf, peppercorn, onions, carrots.
4. Prepare croquets from a boiled turkey: small cut boiled meat and a half of a bulb. Kindle two tablespoons of a desi in a small saucepan and fry in it onions within 5 minutes on weak fire. Add flour, mix and you hold on fire three more minutes.
5. Add milk and chicken broth to mix, you cook, stirring slowly, before solidification, about, three minutes. Remove a saucepan from fire, add the crushed turkey, mashed potatoes, chili powder, salt. Cool and put in the fridge for two hours.
6. Mix two eggs with one tablespoon of water and slightly shake up a nimbus. Create small balls from the cooled weight, roll in in a small amount of flour, dip into egg mix and roll in in bread crumbs.
7. Make sauce: small cut apples, sprinkle lemon juice, crush a little green onions and a pod of bitter pepper. Mix apples, raisin, bitter pepper, honey in a bowl. Salt and mix, put in the fridge for one hour.
8. Give croquets with sauce. It is possible to fry them in vegetable oil, but if fried products are undesirable, just warm before giving in the microwave oven.