There is nothing more tasty than the fragrant rye bread made in house conditions. Only fresh and quality products are used here. At the same time the bread machine helps to reduce time for preparation.
Classical rye bread
The following ingredients are necessary for preparation:
- wheat flour – 250 g; - warm water – 250 ml;
- rye flour – 150 g; - table salt – 1 h a spoon; - sugar – 10 g; - vegetable sunflower oil – 20 ml; - a yeast powder – 1 h a spoon. Lay out in bread machine capacity ingredients in the following order: water, granulated sugar, salt, oil, rye and wheat flour (these components mix up previously together), a yeast powder. Further capacity accurately is established in the bread machine, the Rye bread program (if it is absent, then choose the French Bread mode) is exposed, pastries weight – 750 g and also a crust – average ukazvatsya. Now safely press the Start button that preparation process began. During hashing of ingredients you can watch such process and if necessary straighten with hands dough that bread took the form necessary for you. Then the cover of the bread machine can't be opened until rye pastries aren't completely ready.
Bezdrozhzheva fragrant rye bread
To prepare hlebushka according to this recipe, you will need such products: - caraway seeds – 10 g; - water – 250 ml; - powdered milk – 15 g; - sugar – 20 g; - salt – a pinch; - allspice – 7 g; - ferment – 9 tablespoons; - rye flour – 400 g; - vegetable oil – 15 ml; - wheat flour – 300 g. At first it is necessary to part powdered milk in water. Then mix wheat and rye flour. Further take the capacity of the bread machine and begin to spread in it all ingredients in such order: milk and flour mix, sugar, salt, ferment, oil, pepper, caraway seeds. Then capacity in the bread machine is established and the Rye bread program is exposed, weight – 900 grams and color of a crust – average is specified. Keep in mind that pastries according to such recipe rather slowly will rise. But you shouldn't worry when process of preparation is completed, you receive a fragrant and magnificent rye bread.
Rye bread on beer
Put in a bread machine bucket products in the following order: - granulated sugar – 15 g; - yeast – 2 h a spoon; - honey – 5 g; - rye and wheat flour – on 250 g; - egg – 1 piece; - a dark beer – 200 ml; - kefir – 100 ml; - vegetable oil – 10 ml; - salt – 1 h a spoon. Place the container with ingredients in the bread machine, and then you will expose the Rye bread mode, a crust – average, weight – 800 grams. Now it is necessary to wait when pastries are ready.