Festive cake can be issued in various styles, from classical to vanguard. Use jewelry of cream, multi-colored glaze, figures from marzipan, a decor from caramel and other options. The choice of ornament depends on a compounding of cake and an occasion in which it is prepared.
Cake for a children's holiday can be issued by means of fondant and marzipan. Buy ready marzipan weight. Postpone a small amount for production of figures, thinly roll the rest. Cut biscuit cake layer on two parts, interlay them with cream or jam and put together. Wrap up cake in marzipan weight, a knife cut off surplus.
Make fondant. On 500 g of icing sugar 75 g of a white vegetable fat and 3 tablespoons of lemon juice are required. Kindle fat with juice in a stewpan, then pour the sifted powder and, stirring slowly, bring mix to uniformity and smoothness. Remove a stewpan from fire, slightly cool weight and mix it the mixer. Then lay out fondant on the board powdered with icing sugar, and you knead until it becomes elastic and glossy. Roll it in thin layer, cover with it cake, densely pressing to a surface and smoothing on each side.
Fondant can be tinted food colors which are added at a stage of a final vymeshivaniye
Effective jewelry for cake can be made the confectionery syringe. Prepare dense cream from a desi and icing sugar. Shake up mix until it becomes magnificent, glossy and homogeneous. Whom it is possible to paint with a fruit juice, powder of cocoa or industrial food color.
Use various nozzles for the syringe. By means of a nozzle with slanted edge it is possible to squeeze out a beautiful border in the form of a frill which will decorate edges of cake. The nozzle asterisk squeezes out small sockets, and wedge-shaped it is convenient to represent leaves and flower petals. In advance think over design of cake and only then start the embodiment of the idea. Densely fill cream the syringe that inside there was no emptiness left. At a friendly party a due impression will be made by the cake decorated with a glazed fruits. Interlay biscuit, sand or puff cake layers creamy or custard. Put cake layers at each other, also cover a surface and sides with cream. Select large and beautiful berries of strawberry with a green sepal, well wash out and dry them. On a water bath kindle a dark chocolate without additives. Dip each berry into a chocolate cover so that it covered only a half of a klubnichina. Lay berries for the plate greased with a desi and let's glaze stiffen. Then densely lay strawberry on a cake surface. It is possible to decorate berries with leaflets of fresh mint in addition.
Instead of strawberry use cherry, sweet cherry or orange segments
Cake with cream from cocoa can be decorated with chocolate sprinkling. Rub a chocolate bar without additives on a small grater. Cover a surface and sides of cake with cream, and from above strew it with a chocolate crumb. It is convenient to do it by a metal strainer with large cells. A crumb decorate also cake sides. Lay 3-4 candies mixes of a beautiful form on a surface and serve cake to a table. Instead of a chocolate crumb it is possible to use istolchenny cookies in a mortar or the crushed nuts.