The shish kebab from chicken isn't less popular, than from other types of meat, and the reasons for that are quite obvious. The bird is much cheaper and much more useful and it is easier than some pork, mutton or beef. Stand her in a soy-bean sauce, kefir or spicy tomato marinade, and you receive an excellent dish for frying on a shive or a brazier.
Soy marinade for chicken
Ingredients on 1.5 kg of meat:
- 150 ml of a soy-bean sauce; - 5 segments of garlic;
- 1.5 tsps of a curry; - 3 cm of a root of ginger. Clean and rub a root of ginger and garlic segments on a small grater, connect them to a curry and a soy-bean sauce in deep capacity. Put hips or legs of chicken there and well mix everything that dark weight evenly covered meat. Mature it in soy marinade not less than 2 hours, having placed ware in the cool place. Fry a chicken shish kebab on a lattice or skewers.
Add soy marinade with a small amount of honey, and chicken after frying on coals will get a beautiful crisp.
Kefiric marinade for a shish kebab from chicken
Ingredients on 1 kg of parts of chicken: - 1 cups of kefir; - 1 tablespoons of ketchup; - 3 segments of garlic; - 5 dried гвоздичек; - 0.5 tsps of a black sprinkling pepper; - 1 tsps of salt. Rub with salt fragments of chicken of approximately identical size – a leg, halves of hips, wings and quarters of a breast. Mix kefir with ketchup, the carnation pounded in a mortar, black pepper and davleny garlic. Pickle pieces of a bird in the turned-out mix, having left them for 6-10 hours on the lower shelf of the fridge. Water them when cooking with the remained marinade.
Spicy marinade for chicken wings
Ingredients on 1 kg: - 1 average sour or sweet-sour apple; - 2 tablespoons of tomato paste; - 2 tablespoons of a soy-bean sauce; - 0.5 tsps of the Tabasco sauce; - 2 tablespoons of vegetable oil; - half of lemon; - 3 tablespoons of a refiner syrup; - on 0.5 tsps of cinnamon and a black sprinkling pepper; - 1 tsps of sweet ground paprika; - 1 tsps of salt; - 150 g of a desi. Cut off a peel from apple, cut out a core, make of puree pulp. Squeeze out juice from a lemon half, having removed from it in need of a stone, pour in it in a stewpan or a small pan and put on average fire. Dissolve a refiner syrup in citrus liquid, add fruit puree, tomato paste, vegetable oil and spices. Remove ware from a plate as soon as its contents begin to start to boil, and implicate Tabasco there.
If in your kitchen Arsenal there is no Tabasco sauce or the Chile sauce almost similar to it put 1-1.5 tablespoons of red or green adjika in marinade.
Pound wings I will merge, put them in a little cooled down marinade, stir and let's lie down in it 2 hours. Kindle a desi and grease with it a chicken shish kebab in preparation time by means of a culinary brush.