Pineapple is very useful fruit. It is used for preparation of salads, desserts, eaten just like that, preserved. Pineapple on the earth grows, in height it has 90 cm. The pineapple cone in the diameter has from 10 to 30 cm. The fruit on the end always has leaves - than they are more green and is fresher, that better the fruit remained when transporting.
Advantage of pineapple
Pineapple incorporates many useful substances. In it there are more vitamins C and And, than in lemons. At it there is Riboflavinum, a pyridoxine, thiamine - these substances have beneficial influence on a human body.
Though in pineapple there is a lot of sugar, a product it is dietary. It is impossible to eat a lot of pineapple due to huge amount of cellulose. This fruit is contraindicated in large numbers to people with a stomach disease. And still pineapple can badly affect health of teeth - in it excessive acidity.
We choose pineapple correctly
Ripe pineapples usually have a dark skin, pulp at them orange-yellow. Aroma pleasant, weight big. If you when choosing pineapple noticed dark sites or dents, then don't take this fruit, most likely, it damaged and overripe better.
How to store pineapples
It is possible to store immature pineapple several days at the room temperature. Only you monitor emergence of dark stains. Noticed prelost - try to eat quicker a fruit until it deteriorated.
Still immature fruit can be papered, removed in the fridge in department for storage of vegetables. If you store pineapple not in paper, then from time to time overturn it that dark stains didn't appear. The same rule concerns dead-ripe fruits.