Pasta of spaghetti is an excellent rich dish for a breakfast, a lunch or a dinner. Process of preparation of spaghetti has a number of features.
Spaghetti do of firm grades of wheat. This product differs from pasta of long. Length of spaghetti averages from 30 to 35 cm. Long spaghetti can be several types: to spaghetti, bukatin, fettuchena, ridzhenetta, trenetta and many others.
Process of cooking of spaghetti
Spaghetti should be cooked in a large amount of water. So they turn out tasty and elastic. On hundred grams of spaghetti not less than one liter of water will be required. Pour water in a pan, put on strong fire and bring to the boil. Surely salt water. Such expense: on 1 liter of water of 1 tsp of salt without hill. As soon as water begins to boil, lay out spaghetti a fan in a pan. It is possible to break previously them on two parts if they are too long.
Or make so: put spaghetti in a pan, and in a minute pressure them. So spaghetti will plunge into water entirely. Now reduce fire to an average: water has to boil, but not foam. Spaghetti always cook without cover. In three minutes after lowering of spaghetti in water, prevent them. In 7 minutes it is possible to taste a product or to puncture with a knife. Ready spaghetti are pierced easily, and in the center they have no not boiled thoroughly core. In 10-12 minutes the dish will be ready. If you cook the Italian spaghetti, they will be ready exactly in 12 minutes. Precisely note time: then readiness can be not checked. After cooking lay out spaghetti on a colander. Water has to flow down. For this purpose it is possible to shake a colander a little. Serve spaghetti on a table hot.
Useful tips
Spaghetti have distinctive feature: when cooking they increase by 3 times. Therefore preparation of two portions of spaghetti requires 100 grams of a product. Respectively, four portions require 200 grams and so on. In order that spaghetti didn't stick together during cooking, add 1 tablespoons of sunflower oil to water. Don't forget to stir slowly with spaghetti in preparation time, otherwise they can stick to a pan bottom. Concrete preparation time can be specified on packing. Always pay attention to it. Wash out spaghetti in water if they turned out too digested. If you plan to use spaghetti at preparation of other dishes, you cook them only to semi-readiness. Previously heat plates on which you are going to lay out ready spaghetti. So the dish long won't cool down. Spaghetti can be served with the following types of sauces: cheese, tomato, bolognese, carbonara, garlic. Besides, ready spaghetti can be filled olive or a desi.