Solyanka is very rich first course. Very useful to winter cold weather. The salty sour-sharp basis will be pleasant to fans of interesting dishes and spices.
It is required to you
- 500 grams of beef, 200 grams of bacon, 200 grams of a smoked sausage, 3 potatoes, 3 liters of water, 2 bulbs, 1 carrots, 3 pickles, 1 tablespoon of tomato paste, 4 segments of a lemon, 4 olives, parsley greens, 2 bay leaves, sunflower oil.
Instruction
1. Wash out beef, fill in with cold water and you cook 40 minutes. Put the whole cleaned bulb and 2 bay leaves in broth and you cook 20 more minutes.
2. Get beef from broth, separate meat from bones and cut in cubes. Take out onions and bay leaf from broth.
3. Peel potatoes, cut into cubes and add to broth. Peel onions and carrots and fry on sunflower oil. Rub cucumbers on a large grater.
4. When potatoes are soft, add to broth fried onions with carrots, cucumbers and a tomato. In 2 minutes add beef, small cut bacon and sausage. You cook 10 minutes.
5. Add the olives cut in half, segments of a lemon and small cut parsley greens. Bring to the boil, switch off fire and let's infuse 15-20 minutes. To taste it is possible to add sour cream.