Fried potato – an excellent garnish for meat or fish. Besides, it can be both an independent tasty and rich dish. The appetizing crisp and matchless aroma of fried potato won't leave indifferent you and your relatives.
It is required to you
- 3-4 large potatoes;
- 200 g of lard with meat streaks;
- small bulb;
- 1 garlic glove;
- salt
- spices;
- fresh greens;
- vegetable oil;
- red capsicum or adjika.
Instruction
1. Peel potatoes, wash a baking plate flowing water and cut as it is pleasant to you more – straws, bars or plates - 3-5 mm thick. Spread on a towel and let's dry a little.
2. Don't leave potatoes in water at all. When frying excess moisture to it to anything. That potato didn't boil soft, choose yellow or pink grades of this vegetable.
3. Cut fat with streaks of meat small bars. Cut onions rings. Small chop garlic and greens. As greens it is possible to take fennel, parsley, green onions or джусай.
4. In order that potato turned out with a crisp, it is important to choose a frying pan. Best of all approaches pig-iron with high boards – on it potatoes and it will be fried thoroughly as it is necessary, and to a bottom will burn nothing. If necessary the pig-iron frying pan can be replaced with ware with teflon coating.
5. Heat a frying pan and then pour on it a little vegetable oil. Fry on it fat and onions of minutes 5-10. Then add potatoes. Cover a frying pan and cook a dish on average fire.
6. In 10-15 minutes add garlic, salt and spices to potatoes. Mix and again cover for about 10 minutes.
7. When potatoes become soft, continue to fry it with an open cover, from time to time stirring slowly with a dish with a wooden scapula.
8. When potato becomes appetizing golden color, remove a frying pan from a plate and strew from above with fresh greens.
9. If you the fan ostrenky, in 2-3 minutes until ready add to potatoes of a little red capsicum or adjika and plentifully strew all with a black sprinkling pepper. Well mix, trying not to break potato slices.
10. The ready-to-eat meal needs to be served to a table at once. The vegetable salad, marinated mushrooms or fresh-salted cucumbers will be excellent addition to such fried potato.