To prepare fragrant, dark, with a gentle skin and unforgettable taste of coffee, it is optional to become professional the barista. It is enough to get good to the Turk, quality coffee and to stock up with patience.
It is required to you
- coffee beans;
- coffee grinder;
- Turk;
- cold water.
Instruction
1. Grind grains in the coffee grinder. Don't use already ready ground coffee. If you grind beforemostcookingthe coffee, it will turn out as a result much more fragrantly and more tasty. It is desirable that the grinding was not too large.
2. Deliver to the Turk on a plate and fill in it coffee. Take 2-3 teaspoons of coffee on 150 g of water. It is possible to add sugar to taste at once.
3. Pour cold water in the Turk. It isn't necessary to pour on the edge. Water level has to fall on the bottleneck in a neck Turks. Coffee when cooking will adjoin least of all to air, both the aroma and taste of drink will turn out the most expressed. Don't use boiled water at all. It burns grains, and the aroma as a result loses depth and saturation.
4. Include fire. When cooking coffee haste a nickname to what. Make fire weak. The more slowly coffee will heat up, the more tasty it as a result will turn out. Each kernel will manage to reveal and give to water the aroma, color, taste and the invigorating energy.
5. You watch that coffee didn't run away. On a surface will start anew to be formed a specific crust of light brown color. It is a peculiar stopper which protects drink from contact with air. Then at the edges Turks will appear bubbles. It means that drink just about will begin to boil. Don't depart from a plate! When bubbles become much, and the crust will begin to rise – remove to the Turk from fire.
6. Don't allow to tear to "stopper". If air gets inside, it will carry away with itself(himself) magic taste of coffee made in the Turk. Wait when the crust settles, and then again deliver to the Turk on fire. Remove it from a plate as soon as coffee is going to begin to boil. Now it is possible to spill drink on cups.