Juleps are very refreshing drinks, thanks to contents in the structure mints. In the original recipe components are rum, water, sugar and a branch of mint. At preparation of nonalcoholic juleps, alcohol is replaced with juice and syrups. For ornament add fruits, berries and leaflets of mint to ready drink.
It is required to you
"Summer" julep
Blackcurrant juice of 100 milliliters, blackcurrant fruit drink of 80 milliliters, mint syrup of 20 milliliters, consumer ice of 20 grams and the preserved or frozen blackcurrant of 20 grams.
Julep "Fruit mix"
Apricot or peach juice of 100 milliliters, apple fruit drink of 80 milliliters, mint syrup of 20 milliliters, consumer ice of 20 grams and pieces of tinned peaches or apples of 30 grams.
"Olympic" julep
Grape juice of 100 milliliters, whether cherry crimson juice of 20 milliliters, mint syrup of 20 milliliters, 10 g of consumer ice and 10 g of the preserved or frozen sweet cherry or cherry.
Julep of Nefertiti
Pomegranate juice of 120 milliliters, grape juice of 60 milliliters, mint syrup of 20 milliliters, consumer ice of 10 g and segment of the cleaned lemon.
Julep "Mistral"
Tomato juice of 100 milliliters, birch sap of 80 milliliters, mint syrup of 20 milliliters, consumer ice of 10 g and circle of the cleaned lemon.
Julep Venus
Grape juice of 100 milliliters, apple juice of 70 milliliters, cherry syrup of 10 milliliters, mint syrup of 20 milliliters, consumer ice of 10 g and frozen berries of 10 g.
Preparation
The high glass of 300 - 350 milliliters undertakes. Escapes and leaves of mint wash and give all the best on a glass bottom. Mint leaves are a little kneaded for aroma and brighter taste.
Spread ice in a glass, add ingredients, according to the recipe, and mix until the glass outside becomes covered with condensate. From above put berries and leaflets of mint for ornament. Give a julep with a straw.