Tasty festive cake can be baked also in house conditions. And that it was also beautiful, make on a confectionery surface the inscription corresponding to an event fondant, cream, chocolate or topping.
It is required to you
- For oil cream:
- - 4 tablespoons of milk;
- - 4 tablespoons of sugar;
- - 200 g of a desi;
- - 1 egg;
- - dyes and fragrances.
- For fondant:
- - 5 tablespoons of milk;
- - 10 tablespoons of sugar.
- - chocolate bar;
- - nuts;
- - sugar balls;
- - tracing-paper;
- - paper;
- - confectionery syringe.
Instruction
1. Beautiful inscriptions can be executed by means of oil cream. Mix 4 tablespoons of milk with the same amount of sugar and, stirring slowly, warm up mix on slow fire. When sugar completely is dissolved, pour in egg in the turned-out weight and cool it. Add 200 g of the cooled desi and carefully shake up mix manually or by means of the mixer. It is possible to add various dyes and also natural or artificial fragrances and flavor additives to ready cream – for example, vanillin or cocoa.
2. Very much will decorate the cake and inscriptions executed by fondant. Mix milk and sugar in the ratio 1:2 and bring to the boil. You cook the turned-out weight until thick. Check readiness of mix, having dripped a little on a saucer - the drop of correctly cooked fondant shouldn't spread, and hold a form. Cool ready weight and start drawing.
3. Prepare cake. It can be strewed with a crumb, to cover with a cream layer, glaze or sugar mastic. That the inscription turned out accurate, write it at first by means of a toothpick.
4. Put the prepared weight in the confectionery syringe. If you don't have it, take parchment paper, curtail it into a paper bag and cut off from it a tip. The already an opening, the thinner lines will turn out. By means of the syringe or a paper kornetik it is possible to do various drawings and inscriptions. Having finished, the sharp movement tear off a syringe tip from a cake surface in the direction of the made inscription – the uvula of cream will settle over it and will be imperceptible.
5. If you don't want to spend time for preparations of fondant or cream, make an inscription of chocolate – dark, white or dairy. Kindle a tile without additives on a steam bath to avoid burning. Take a plate and cover it with a tracing-paper. On a tracing-paper make a pattern of the kindled chocolate. Wait until it stiffens, and accurately remove it from paper. Place the turned-out inscription on cake. It isn't obligatory to put such chocolate decor on cream, it can be established vertically.
6. One more option of ornament - drawings from topping. Make a cliche of paper, having cut out on it an inscription. Attach the sheet of a cliche to a surface of cake and strew it with cocoa, nuts, color sugar balls or coconut flakes. Accurately remove paper, and on your cake there will be a desirable inscription.