Meat shish kebab – a dish without which it is difficult to present a summer season. Therefore it is very important to pay attention to a preparatory stage, namely – to qualitatively pickle pork. It is possible to make it simply and quickly.
It is required to you
- Pork – 2 kg;
- Onion – 4-5 large bulbs;
- Kefir – 1 liter;
- Salt;
- Spices;
- Cilantro greens.
Instruction
1. The most tasty shish kebab turns out from pork neck. Therefore if there is a choice, it is the best of all to stop it on this part of ink. Meat needs to be washed out and cut well along fibers on averages of the sizes pieces. So meat will as fast as possible and evenly absorb in itself marinade.
2. On a bottom of a volume container we spread a meat layer. We salt it and spices. Will be a sprinkling pepper enough. From above we spread the onions chopped by rings. We repeat the procedure until meat reaches a limit. From above marinade for a shish kebab can be strewed with cilantro greens. It will impact to meat an additional pungent flavor.
3. When layers are created, we pour out kefir in a pan with pork. Liquid has to cover meat pieces. We leave ready marinade to infuse at several o'clock at the room temperature. In the fridge it is possible to leave meat preparation for the night.