To fans of fish it is devoted. Dish, rather simple for preparation. Try, you won't regret.
It is required to you
- - 75 g of champignons;
- - Lemon;
- - new potato;
- - sterlet;
- - 5 ml of olive oil;
- - Carrots;
- - 30 g of a root of a celery;
- - 30 g of a Parmesan cheese;
- - 15 g of a desi;
- - 15 g of a stalk of a celery;
- - onions shallot;
- - garlic;
- - cilantro;
- - fennel;
- - salt.
Instruction
1. Sprinkle with salt a sterlet and leave. After the formed slime remove from fish with a napkin. Heat water in a pan, cut in cubes champignons, carrots, a celery root. Throw the cut mushrooms, carrots and a root of a celery in a pan.
2. Remove at a sterlet from above, from below and on each side "bugs". Draw fish and make cuts about a tail and the head. Pull out a viziga from a sterlet. Cut out a back and wash out fish. Cast away mushrooms, carrots and a root of a celery on a colander, and in the remained broth throw new potato and weld.
3. Pour olive oil in a frying pan and warm. Throw in it the cut onions shallot, salt and pepper. Add earlier welded mushrooms and vegetables to onions, salt and fry. Lay a silicone rug a baking tray, and from above put a sterlet. Stuff fish with mushrooms and vegetables.
4. Make lumps of a foil and put their baking plate of a side, then fish at preparation won't fall in an oven. Wind also with a foil a tail and the head. Strew with polished parmesan fish and put in an oven for 10 minutes at a temperature of 250 degrees.
5. Drain from a pan with potatoes water and kindle in it a desi. Cut in half potatoes and put it in a pan. Mix and fry. Wipe garlic and a celery. Salt and add olive oil.
6. Add the wiped garlic and a celery to potatoes, mix. Add the cut cilantro and fennel. Switch off fire and cover. Cut an asterisk a lime and a lemon. Link a toothpick of a half of a lime and a lemon. From above decorate with greens.
7. Remove a foil from fish and shift a sterlet to a dish. On each side put potatoes. Decorate a dish with turrets from a lime and a lemon.