Sushi enjoy wide popularity of fans of east kitchen. This dish is ordered on the house in the delivery services, bought at restaurants and bars. But not much know what initially were sushi as they appeared what process of evolution was undergone and how strongly changed, having reached our days.
Instruction
1. For the first time there were sushi in the countries of the Southern Asia. Preparation of this dish began with clarification of a saltwater fish. Then she was poured layers of salt and stacked a baking plate bends at each other. In several days the oppression was removed and left a baking plate a cover for several months. For this period the fish managed to begin to ferment and became ready-to-serve. Present fans of sushi will hardly be attracted by that smell which proceeded from fish. By the way, initially for making sushi didn't use rice, gave it as a separate dish.
2. In such a way cooked sushi till 1900, then amendments were introduced. The famous Japanese cook of Yohei decided that it is worth refusing process of fermentation of fish, he began to serve sushi with a wet fish. It also became tradition of preparation of this dish which isn't interrupted to this day. Other masters were at once connected to such process, and shortly there were various styles (Kansai, Edo) making sushi.
3. Kansai sushi consisted of a large number of rice, after preparation the dish was located in an edible beautiful form. Edo sushi abounded more with fish (as the city where cooked this sushi, was on the bank of the gulf, it and made fish more widespread and available), but rice, the truth in the form of a modest small lump had in structure.
4. Over time rice became one of the main ingredients of sushi, he began to be trained with vegetables, fish, mushrooms and other products, it impacted to a dish new unusual relish. Addition in it of seasonings, rice vinegar, sugar, the added some salt water, Saca, a gelding and seaweed allowed to refuse fermentation of rice. Seafood, fish and vegetables, then sushi were added to the made rice maintained a baking plate oppression some time. Such recipe was very much fallen in love to residents of Japan, they began to open snackbars, shops and restaurants where people could order sushi of various types.