Casserole with cottage cheese - idle time in preparation a dessert, for this reason viands so popularly among hostesses. And one more plus of delicacy is that it can be prepared in any kitchen appliances: both in an oven, and in the multicooker, and in the microwave, and even in a frying pan on gas. The truth really beautiful pastries turns out only in an oven as in this case it is reddened from all directions.
Preparation of casserole with cottage cheese - process simple. Everything that is required for receiving successful pastries, so it in a certain sequence to mix all ingredients intended for a dessert and to place dough in in advance warmed oven (or other kitchen appliances) on a certain amount of time.
As for time of baking of cottage cheese casserole, it depends on several factors: from temperature condition of cooking of a dish, diameter of the used form and volume of the test. In general, viands can be baked on average at 180-190 degrees (it is the comfort temperature at which casserole is well baked thoroughly inside and at the same time doesn't dry up outside), and time of cooking depends only on test basis height in shape. For example, if casserole height when filling the test in a form is centimeter four (when baking the dish rises and becomes a little more magnificent), then it is necessary to bake a dish in an oven minutes 40-45 (at 180-190 degrees stated above). If height of the test is slightly more, then and it is necessary to bake casserole longer.
It should be noted that the dish is good пропеклось, and from above had a beautiful ruddy crust, when cooking delicacy it is necessary to regulate furnace temperature. To optimum put casserole in the oven warmed up to 180 degrees, and in 7-10 minutes prior to the end of cooking to increase temperature in kitchen appliances of degrees up to 200-210. Then pastries will turn out completely propechenny and with a fragrant crisp.
Secrets of tasty magnificent cottage cheese casserole
Each hostess uses the checked recipe of casserole that at the exit to receive that dish which is loved in her family. However despite a huge variety of recipes, the concept of preparation viands is similar. Therefore what recipe you wouldn't use, for receiving successful casserole it is necessary to follow the following rules:
- use cottage cheese of average humidity and fat content for a dish. Only in this case the dish when baking will rise and will become air;
- beat whites separately from yolks. This cunning also positively affects consistence of pastries;
- when cooking to replace a part of flour with semolina (when using only of flour, casserole turns out too dense);
- if the dish is cooked with fruit filling, then the cut fruit need to be fried previously in a frying pan in oil on strong fire;
- not open an oven door when cooking casserole (it will allow to keep splendor viands).