Pies are a dish of Russian cuisine. They are cooked from the test and various stuffings. Dough is used, as a rule, barmy, but sometimes and puff. Stuffings are cooked fruit, meat, vegetable, from eggs, grain, greens. Pies can be served as a main course or for a dessert. They have the different forms and the sizes, bake them or fry in fat. Pies with the same stuffing can have absolutely different taste, how they were cooked.
It is required to you
- For the test:
- - flour of 800 g;
- - granulated sugar of 50 g;
- - margarine of 20 g;
- - salt of 10 g;
- - yeast powder of 15 g;
- - water of 350 ml.
- For a stuffing:
- - potatoes of 800 g;
- - onion of 100 g;
- - vegetable oil of 20 g;
- - salt of 5 g.
Instruction
1. At first it is necessary to prepare yeast, for this purpose they need to be dissolved accurately in warm water (30-35 degrees Celsius), having added 40 g of sugar.
2. To connect flour, salt, warm water, the prepared yeast together. Pound the softened margarine with sugar. Everything is accurate to mix and knead dough. It shouldn't be very abrupt.
3. Dough has to ferment within 30 minutes at a temperature of 30-40 degrees Celsius (depending on what yeast is used in its preparation). Then make knock-back. Further it is necessary to leave dough for fermentation within 30-40 minutes at the same temperature condition again.
4. For preparation of a stuffing potatoes to clean and boil, dry. Still hot it needs to be wiped. Clean, cut onions with a small cube and spasserovat. Potatoes and onions to mix and salt.
5. Dough needs to be formed accurately, giving it the form of a plait. Then from it it is necessary to separate balls weighing about 60 grams. It is a ball of the test with a diameter about 4-5 cm. It is necessary to roll and leave it for 5 minutes for a rasstoyka. Then to press down and lay out ready forcemeat. It is dense to connect and lay out edges of pies on a baking tray a seam down. Products have to расстояться at a temperature of 30-35 degrees Celsius within 10-15 minutes. Further they should be greased with egg and to bake within 10 minutes at a temperature of 230-240 degrees Celsius until ready.