Jelly is a popular dessert which can decorate both a festive feast, and an ordinary family meal. It is simple to make this delicacy, and the berries which stiffened in jelly will impact to a dish refined relish and will add beauty.
It is required to you
- - 2 glasses of grape juice
- - 1 orange
- - powder of gelatin of 15 g
- - any berries
Instruction
1. For preparation of this dish we need 100 percent grape juice, it can be any: from red, white or black grapes. We pour out juice in a small saucepan and we put on small fire, to the boil juice doesn't need to be brought.
2. Carefully to wash up orange by means of a brush and baking soda. Cut off from it a peel, cut it on pieces. We add an orange peel to slightly warmed up grape juice and we continue to warm up on small fire within five minutes. After this time the saucepan is removed from fire.
3. We squeeze out juice by means of the juice extractor of the peeled orange or any other way. We fill in with the received orange juice gelatin and we leave for swelling. Then we dismiss the bulked-up gelatin before full dissolution in hot grape juice (previously it is necessary to take orange crusts from it). We allow juice to cool down at the room temperature.
4. While juice cools down, we prepare berries. They need to be touched, leaving only good, beautiful, unspoiled fruits. Then berries are washed out and dried by means of a paper towel. If decided to make delicacy from cherry, then it is necessary to remove from stone berries accurately. Berries give all the best in the forms which are in advance prepared for this purpose and are filled in with completely cooled down grape juice. Juice has to be well cooled, otherwise berries will give the juice and jelly won't stiffen as it is necessary. We cover forms with a film and we remove in the fridge for 6-8 hours, ideally for the night.
5. Easily to take out stiffened jelly from a form, we lower it for several seconds in a bowl with hot water, and then, having taken out it from there, quickly we overturn on a dish. Everything, delicacy it is possible to serve to a table.