At the end of the 19th age of the word ""buffet"" caused bewilderment in Russians. And what is it? Some considered that it is the furniture made in Sweden. Others thought, of national Swedish cuisine. Both those, and others weren't right. In the 21st century all perfectly know that the buffet is a special form of service in cafe, bars, restaurants.
Dishes and snack can be the most various, most often to the Swedish cuisine relations which don't have. Tourists at the top of the voice describe advantages and advantages of the food which is laid out in such a way. Many banquets, holidays, anniversaries will organize by means of a buffet. But, except advantages, there are also shortcomings here. If you are going to invite guests and to arrange a buffet, then pay attention to the following nuances.
Features of laying of a buffet:
1. There has to be enough place to organize the place for a table with various snack, a canape, salads and other dishes.
2. The hostess won't need to carry constantly new dishes and to carry away dirty ware. To arrival of guests the buffet already has to be completely ready.
3. For a short period it is possible to serve a large number of people. Each person will choose the menu, being guided by the taste.
4. Time for service of guests is spent less since everyone serves itself(himself).
5. There has to be a good selection of various dishes. On cooking it is necessary to spend a lot of time and forces.
6. Unfortunately, not always you know for sure the number of guests. Food it can be prepared more, than it was necessary. The next day food will lose the gustatory qualities, will be stale and zavetrenny.
7. Snack and salads will need to be updated from time to time.
8. If made hot sandwiches, then in process of cooling, they will need to be warmed up.
9. Drinks and alcohol usually on a buffet don't put. Each guest should pour them separately.
10. Meat and fish snack can't be exposed on one plate.
11. A huge variety isn't obligatory to cook all dishes. You can invite guests only to a dessert and fruit. In that case, everything makes a reservation in advance, on a table plateaus with a various dessert are put: the cake, souffle, sweet pies, tartlets filled with various stuffings and plateaus with various fruit. Here put several types of tea, coffee. Don't forget about sugar and candies.
Beautifully issued buffet can bring a highlight in a friendly meeting or a festive party.