The soup based on broth from tails of a bull in combination with red tinned beans – extraordinary сытен is also tasty.
It is required to you
- - tails bull (850 гр);
- - red beans (300 гр);
- - beef (400 гр);
- - vegetable oil (1 tablespoon);
- - onions (1 big bulb);
- - tomato paste (2 tablespoons);
- - flour (1 tablespoon);
- - red dry wine (100 ml.);
- - bay leaf (4 leaves);
- - black pepper (one pinch).
Instruction
1. Boil 1.5 l of water. Salt. Add bull tails. Cook broth 1 hour.
2. Cut beef small pieces, pepper and fry on vegetable oil. It is necessary to fry meat with an open cover, to a ruddy crust.
3. Add small chopped browned onions to meat.
4. Connect flour to tomato paste. It is good to stir. Add wine. Fill with the received sauce meat with onions.
5. Stew meat under a cover half an hour
6. Pull out the cooled-down bull tails from a pan. To return the meat separated from bones and small chopped to broth.
7. Pour out frying pan contents in a pan. Add haricot. Cook soup half an hour more.
8. Put bay leaf in soup and allow a dish to infuse minutes fifteen.