Butter cream in a melon will become not only tasty, but also very beautiful summer dessert. The dish is cooked very simply, the specified quantity of products will be enough for 5 portions.
It is required to you
- - a melon honey - 1 piece (600-700 g);
- - cream of 25-33% - 170 ml;
- - white sweet wine - 120 ml;
- - eggs - 3 pieces;
- - sugar - 100 g;
- - a lemon - 1 piece;
- - gelatin - 15 g;
- - berries (strawberry, raspberry) - for ornament.
Instruction
1. Wash a melon water, cut lengthways, remove seeds. A spoon шато (round) cut out small balls from one half of a melon. At other half of a melon accurately remove a part of pulp, having left about 1 centimeter of pulp at a peel. Crush melon pulp the blender to a condition of puree.
2. Fill in gelatin with water (50 milliliters), leave for 25 minutes for swelling. Then put gelatin on a water bath and you cook before dissolution of grains of gelatin, without allowing boiling. Cool to room temperature.
3. Divide eggs into egg yolks and whites. Beat whites in a stable foam, add several drops of lemon juice.
4. Shake up yolks the mixer, add sugar. Zheltochno-sakharnuyu put mix on a water bath and you cook until thick, without allowing mix boiling. Then pour in yolks with sugar in wine and 1 tablespoon of lemon juice. As soon as cream becomes dense, remove it from fire and cool.
5. Shake up cream in foam.
6. Connect the welded zheltochny cream to protein whips, add gelatin and melon puree. Right at the end add whipped cream to mix. Accurately mix.
7. Fill with the turned-out cream a half of a melon and put a dish in the fridge for 6 hours. When giving slice a dessert, decorate with fresh berries and balls of pulp of a melon. The dish is ready.