Cake very quickly is cooked from swiss rolls, doesn't demand many expenses, and it turns out gentle and tasty. Fresh fruit and berries will give to a dessert fruit freshness and aroma.
It is required to you
- - berries of strawberry, peach or apricot of 500 g;
- - ready swiss roll with fruit filling 2-3 pieces;
- - cream 2 of the article;
- - icing sugar 1 of the article;
- - milk 2/3 of the article;
- - gelatin of 1.5 tablespoons.
Instruction
1. Cut rolls circles 1 centimeter thick. Lay round shape food wrap so that its ends hanged down outside. Lay out a bottom and sides of cake roll circles, fruit or berries.
2. Dismiss gelatin: fill in it with milk, leave for 30 minutes, then heat on a water bath to full dissolution.
3. Shake up cream with icing sugar to consistence of a desi. Add a little this weight to gelatinous and mix. Then connect both mass and add fruit.
4. Pour out everything from above biscuit circles, having evenly distributed on a surface, later lay out several circles from above. For 3 hours send to the fridge. Take out cake from the fridge, accurately turn on a dish and remove food wrap.