Carrot cutlets in an oven

Carrot cutlets in an oven

Food and Drinks Hits: 62

Rich and appetizing dish which is capable to please in any meal. Besides these cutlets perfectly will be suitable for dietary food. And to prepare a dish easily and quickly.

It is required to you

Instruction

1. Boil carrots. Make of it puree. Add to the received weight salt to taste and flour in the quantity stated above.

2. Mix ingredients from the first point and create hands future cutlets. It is necessary to do it very accurately. Further roll in cutlets in flour, without spoiling at the same time the received form, and slightly improving it.

3. Fry all created cutlets on vegetable oil, watching carefully that they didn't burn down. On it process won't end and therefore it is important that cutlets had a golden shade. Fry with huge attention to a shade of cutlets as will depend on it whether it will turn out to make them according to the recipe.

4. After that bake all cutlets received after frying in an oven. Bake them until until each cutlet has a characteristic crust. They have to become more dark, than were.

5. After that it is possible to serve the dish to a table!

Author: «MirrorInfo» Dream Team

Print