Cellophane noodles with vegetables

Cellophane noodles with vegetables

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Cellophane noodles belong to Asian cuisine. Cook a glass noodles and vegetables dish with various seasonings. Give in a cold or hot look.

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Instruction

1. Fill in noodles with cold water, leave for 10 minutes. Then drain water, fill in with boiled water for 5 minutes. Merge boiled water, wash with water.

2. Cut paprika and carrot with straws. Roast in vegetable oil to softness.

3. Cut the peeled garlic gloves, at the end of frying add to carrot and pepper.

4. Cool fried vegetables a little, mix with noodles and the cucumber cut with straws. Add vinegar, salt, a soy-bean sauce to taste.

Author: «MirrorInfo» Dream Team

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