Chicken fillet — a dietary product and consequently will be to the taste even to girls who keep the figure. Thanks to pumpkin puree the dish turns out especially gentle. Try, and you won't remain are indifferent!
It is required to you
- - 700-750 g of chicken fillet;
- - 700 g of the peeled pumpkin;
- - 200 g of any cheese of firm grades;
- - 150 g of sour cream;
- - 150 g of mayonnaise;
- - 30 g of a desi;
- - 3-4 tablespoons of bread crumbs;
- - salt, pepper, spices on your taste.
Instruction
1. We cut chicken fillet on pieces of the average size. They have to be not really large and not really small. We salt, we pepper and we add some spice to taste.
2. We grate the peeled pumpkin previously cut on pieces for convenience on an average grater. It isn't necessary to rub it on the smallest grater as just pumpkin porridge will turn out, and it doesn't approach at all.
3. Also we grate cheese, it is possible both on the smallest, and on average doesn't matter).
4. We shift polished pumpkin and cheese in one capacity (it is desirable quite big), we add mayonnaise and sour cream, then all this is very carefully mixed.
5. Previously we grease a form for roasting with the waterlogged desi, then we strew with bread crumbs, evenly distributing them on a form bottom.
6. From cheese mix with pumpkin we take a half and it is evenly spread in a form, at the same time slightly trampling down it.
7. From above we spread the chicken fillet cut by pieces. It is possible also at desire to strew with various spices. Well also mix of dried herbs will approach.
8. Then we spread the remained pumpkin with cheese. We strew all this with the remains of bread crumbs.
9. We put in the oven which is previously warmed up to 200 degrees and we bake about an hour. We allow casserole to cool down a little, we cut and we enjoy result!