Chicken chops under cheese look very appetizingly and will approach any case, be it a festive dinner or fast having a snack. And to prepare them in house conditions won't make special work, the products necessary for a dish are almost in each house
Ingredients:
- Chicken fillet - 4 pieces;
- Top-grade flour - 4 tablespoons;
- Eggs - 5 pieces;
- Cheese of firm grades - 300 g;
- Salt;
- Ground black pepper;
- Spices;
- Olive oil;
- Fresh greens.
Preparation:
- To cut the loin separated from bones lengthways not too thin chunks.
- It is accurate to beat off each segment the meat hammer or a rolling pin. The main thing not to be overzealous as chicken quite gentle and can tear.
- Prepare mix from spices, salts, a black sprinkling pepper and to slightly rub with it chops.
- That meat was well sated with spices and salt, it is left in a bowl, put on each other. While fillet rests in bed, it is possible to prepare two bowls. In one to fill the flour sifted in the second to break eggs.
- In a frying pan it is (not enough) to pour sunflower oil. In the warmed oil to lay out chops, previously okunuty at first in a bowl with flour, and then with egg. It is possible to repeat several times process, so batter will be more air.
- To support fire for frying at the level it is slightly below than an average, meat to fry for 6 minutes from each party before formation of a characteristic golden crust.
- While the bird prepares, on a large grater to crumble a hard cheese and to mix it with small chopped greens.
- In a minute until ready chopped to strew a meatball with mix of a grated cheese and greens. As soon as that begins to flow, it is necessary to take out from fire.
- It is accurate to lay out on a dish, to decorate with a fennel branch. At desire to put from above tomatoes.