The roast chicken – a popular dish which easily is cooked and perfectly is suitable for a holiday table and also for a usual family dinner. Options of its preparation a set, but especially gentle the chicken turns out in milk sauce.
It is required to you
- - 1 cups of milk;
- - 4 garlic gloves;
- - 1 chicken;
- - 0.5 tsps of chili powder;
- - 0.5 tsps of adjika;
- - 100 g of a desi.
Instruction
1. Take a kilogram carcass of a chicken, well wash out it and cut on a breast. Then beat off the wooden hammer, twist wings and densely press to a carcass.
2. Mix paprika with adjika and evenly rub with this mix a carcass, leave a chicken for 10-15 minutes.
3. Warm a desi in a deep frying pan and lay out on it a chicken a back down. Put a press on a carcass and fry 10 minutes on big fire. Then turn a bird and fry 10 more minutes. Remove a frying pan from fire, merge the melted fat and fill in a ready chicken with hot milk sauce. Strew with chopped greens and give on a table.
4. To make sauce, miss garlic via the garlic press and connect to milk, boil.