Very tasty and rich dish — chicken with prunes, apples and olives. The stuffing is unusual the fact that it is extinguished in wine. Thanks to a combination of ingredients, the aroma in kitchen costs delightful still until ready a dish.
It is required to you
- - olive oil — to taste;
- - a black sprinkling pepper — to taste;
- - salt — to taste;
- - a fresh basil — 1 bunch;
- - white dry wine — 75 ml;
- - stale white loaf — 2 pieces;
- - apple — 1 piece;
- - olives without stones — 100 g;
- - prunes — 100 g;
- - chicken — 1 piece.
Instruction
1. If prunes too dry, wet it in strong tea for 1 hour. Prunes will become as a result much softer, and its taste will be more interesting. Normal prunes it is rather simple to wash a baking plate with hot water. Further it it is necessary to cut everyone on 4 parts.
2. Wash apples, peel, remove a core and cut on small cubes, about 2 × 2 centimeters.
3. Put a frying pan or a stewpan on average fire and let's it get warm. In a stewpan pour out wine, add the prepared stuffing. Mix and cover.
4. Bring to the boil and as much as possible reduce fire. Remove a stuffing from fire 5 minutes later after boiling.
5. Cut bread on cubes, about 1 × 1 centimeter the sizes. Add pepper, salt and bread to a stewpan.
6. Put chicken an opening up, lay inside a stuffing, having slightly stamped. Pour inside in all juice which accumulated in a stewpan. Sew up chicken with white threads. Grease her with pepper and salt.
7. Lay a baking tray parchment, lay out a pillow from herbs, for example, the basil, parsley, rosemary, a thyme or fennel will approach. It is necessary for aroma and in order that skin of chicken didn't stick to a baking sheet.
8. Water a pillow from greens with olive oil. Lay from above chicken with prunes, apples and olives. Oil her olive too.
9. Warm an oven to 200oC and place a baking tray with chicken inside. Bake a dish within 75 minutes, periodically greasing with the flowing juice. There will be enough three times. If you notice that the dish burns, cover it in this place with a foil.
10. Check readiness of chicken after the allowed time. Make a cut in a joint of a hip and shin. If transparent juice was emitted, then chicken is ready. Get her, remove threads, divide into portion pieces and give together with a stuffing as an independent dish.