Gentle, sweet, fragrant chocolate treats always draw attention not only sweet teeth, but even those people who are almost indifferent to sweet. A variety of forms, the sizes, various figures which can be made of chocolate give the chance to confectioners to embody any whims and the customer's dreams. The gift given from chocolate – it is fashionable, original and very tasty.
Buy a chocolate gift in a modern variety of shops, supermarkets and candy stores it is very easy. And here to prepare houses a sweet surprise – it is very romantic and interesting. By means of several hints and councils it will be even simpler to be made.
How to work with chocolate
With chocolate it is more preferable to work indoors with average temperature of 20 wasps, and to kindle it up to the temperature 45-50os. It is necessary to watch a fusion point constantly as overheating of chocolate will lead to a vystupaniye of a gray deposit on a product surface after its cooling, and glossy gloss will be lost. After achievement of necessary temperature it needs to be lowered, and in this moment there is a small secret: for dark chocolate it is reduced to 32 wasps, for white – up to 28, and for dairy up to 30. It is very important that water didn't get to chocolate, even one drop can spoil a product. Therefore all tools with which it is necessary to work have to be dry.
For preparation of chocolate it is possible to take a usual tile, only without filler. It is also possible to buy chocolate in dropsa, it easily melts and from it it is more convenient to prepare. It is the best of all to warm it it turns out on a water bath, will be in the microwave oven quicker, but there is a risk to overheat chocolate. After cooling of the warmed chocolate up to the necessary temperature we fill in it in molds which have to be clean and dry.
What stuffing can be put in a chocolate surprise
The simplest stuffing is nutlets or fruit, their variety is high therefore everything depends imaginations. Very tasty candies turn out if as a stuffing to use jam. It is possible to add everything that is pleasant to chocolate, it is possible to experiment, the main thing that it brought pleasure and joy. Attentively and correctly observe the sequence of addition of a stuffing in stages of preparation of a chocolate surprise. After chocolate was poured in molds, it needs to give time for cooling, it is desirable in the cool room. And after cooling we add a stuffing when chocolate not completely stiffened. A period of storage of the prepared sweeties small, especially if fresh fruit served as a stuffing. If inside dried fruits or jams, then it is possible to store in the fridge two weeks. Such treat can be prepared for any holiday or just for romantic evening. It is possible to decorate with chocolate figures with a stuffing festive cake or pie. The main thing that process of preparation brought pleasure and joy, and sweeties were preparing with love and kindness.