Chocolate prevents cancer

Chocolate prevents cancer

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has surprising properties. Scientists found out that by means of chocolate it is possible to prevent the most dangerous diseases. Separately: cancer, heart and vascular diseases.

Besides, for a research the scientists except chocolate took also drinks which contained the largest amount of antioxidants. Separately for comparison the set of various fruit juice faded. Generally it were: akaa berries, cranberry and pomegranate. However, dark chocolate was the most useful. As during the research as it became clear, contained the largest number of a flavonol, and, above all antioxidants. Thereof, doctors recognized chocolate as a super product.

Antioxidants are connections which prevent injury of healthy cells and interfere with oxidation. However, scientists also found out that it is impossible to warm up chocolate at all. As at warming up, it loses all most useful substances.

However, till this time the doctors from the whole world already managed to prescribe chocolate various properties:

Author: «MirrorInfo» Dream Team

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