Cookies from oat-flakes are much more useful than the usual test, and structure more friable and pleasant. Cookies perfectly will approach tea, coffee or milk.
It is required to you
- - 1 egg
- - 1 cups of sugar
- - 400 g of margarine
- - 3 tablespoons of honey
- - 2.5 cups of oat-flakes
- - 1 cups of raisin
- - 1 tsps of cinnamon
- - 0.5 tsps of the soda (extinguished)
- - 2 cups of flour
Instruction
1. Shake up egg with sugar to homogeneous mass. Weight has to increase a little. It is necessary to shake up about 10 minutes.
2. Soften margarine. It can be done in several ways. The first way is in taking out oil from the fridge and to wait until it becomes in the soft natural way. The second is in drenching a usual glass with boiled water or just hot water, and then to cover with it oil or margarine. In a couple of minutes oil will be soft and won't thaw. Small pieces to add soft oil to the shaken-up weight.
3. Add honey, oat-flakes. A half of oat-flakes needs to be crushed in the blender in flour, and to leave other as is. Wet raisin for 10 minutes, then wash out it and add to other ingredients. There to add cinnamon, flour and soda, it is good to mix everything.
4. A spoon to lay out on a baking tray dough circles of approximately equal size. Put in an oven by 180 degrees, bake until ready.