Cookies nice by sight are stored very long and at the same time don't lose the gustatory qualities at all.
It is required to you
- For the light test:
- - 1.5 glasses of flour;
- - 70 g of a desi;
- - 70 g of sugar;
- - 1 pieces yolk;
- - 0.25 h spoon of baking soda;
- - salt pinch;
- - 2 tablespoons of honey;
- - 1 h spoon of ground cinnamon;
- - salt pinch;
- For the chocolate test:
- - 1, 5 glasses of flour;
- - 70 g of a refiner syrup;
- - 4 tablespoons of cocoa powder;
- - 1 egg;
- - 70 g of a desi;
- - cinnamon pinch;
- - 1 h vanillin spoon;
- - salt pinch;
- - 0.5 h spoon of baking soda;
Instruction
1. Make light dough. Sift flour, mix with soda, salt and cinnamon, add a desi to mix and mix to a condition of a small crumb. Then put honey, sugar and a yolk. Dough well should be kneaded, inwrapped in a film and to remove for 30 minutes in the fridge. Make chocolate dough: mix prosyany flour with soda, cocoa, salt and cinnamon. Add a desi, well mix. Pour usual and vanilla sugar, then - and well knead a frothed eggs. Wrapped up dough in a film, place in the fridge for 30 minutes.
2. Roll a half of the chocolate test in a rectangle - 4*28 cm, thickness - 1 cm. Arrive also and a half the light test. Cut 2 rectangles from the test for 7 thin strips and сложиеь them, alternating on color, in layer. Roll sausage with a diameter of 2 cm and 28 cm long of the remained light test. Put from above on striped layer, inwrap edges so that inside there was a sausage from the light test.
3. Roll chocolate leftover dough in a rectangle of 12.5*28 cm in size. Inwrap in it a striped piece of the test, защипнув edges, and put for 30 minutes in the fridge. Cut dough thin circles and lay out on the baking tray which is previously oiled. It is necessary to bake cookies in an oven at 180 °C within 12-15 minutes.