This pie is called so not because of the size at all. They can feed big family on a picnic. "Crumb" is the top layer of pie. Option of this layer such: it is necessary to freeze that part of the test which is intended for topping, and then grate it over pie, it turns out very funny.
It is required to you
- - 2 eggs;
- - 1 glass of sugar;
- - 1 bag of vanilla sugar;
- - 180 g of a desi;
- - 2-2.5 glasses of flour;
- - 1 tsps of baking powder;
- - 300 g of currant (if for berries not the season, approaches also currant jam);
- - salt pinch.
Instruction
1. Kindle a desi.
2. Shake up eggs with sugar, salt and vanilla sugar in foam. Better and quicker to do it by the mixer, but not a nimbus.
3. Mix a frothed eggs with the kindled oil, mix.
4. Add baking powder, and now that it wasn't formed lumps, constantly stirring slowly, begin to pour flour. It will be more difficult to stir.
5. To properly knead dough.
6. Wet hands distribute on a baking sheet 2/3 made dough.
7. Send the rest to the deep freeze to be cooled.
8. Lay out the currant berries crushed by a fork on dough (if currant too sour, add to it 2 tablespoons of sugar, mix).
9. Further grate dough from the fridge on a large grater over pie, evenly distributing it on currant.
10. Put currant pie in in advance warmed oven, bake 20–30 minutes.