If usual cutlets already became boring to you, then try to make cutlets on a grill. This dish is allocated with incomparable taste and divine aroma. It is capable to change cardinally your attitude to cutlets in general in a positive side.
It is required to you
- - pepper — to taste;
- - salt — to taste;
- - vegetable oil — 1 tablespoon;
- - a desi — 2 tablespoons;
- - milk — 2 tablespoons;
- - onion — 2 pieces;
- - beef — 400 g.
Instruction
1. Wash out meat in flowing water, cut it on pieces, overwind these pieces in the meat grinder. Pepper and salt, add milk and properly mix everything.
2. Peel onions, small cut it. Warm a desi in a frying pan, place the cut onions there and brown until weight becomes slightly transparent and soft.
3. You stick together from flat cake forcemeat which thickness of one centimeter, on the middle of each improvised flat cake lay out fried onions and you zashchipnit edges.
4. Oil vegetable a gridiron, place on it cutlets and fry, for example, over the heated coals until ready, sometimes overturning.
5. It is possible to serve the cutlets made on a grill together with the rice, buckwheat boiled or pounded potatoes. Will be not superfluous to make light tomato salad in addition.