It isn't so simple to buy good wine, in outlets fakes meet with chemical additives more often. But it is possible to make the great domestic wine having harmonious taste. Any berries and fruit will approach, it is possible to use not standard.
Wine framed with own hand has indisputable advantage, it is natural. There is a set of recipes of home-made intoxicated drinks, tasty wine turns out from red currant.
To pick ripe berry, by the way, it is possible not to hurry with its collecting, currant long isn't showered from bushes. Berries shouldn't be washed therefore from the lower branches, polluted, it is better not to take. Pour out currant in the enameled container, knead a masher and leave for 72 hours for fermentation. One-two times a day it is necessary to stir berry that didn't grow mouldy.
Then to pour boiled chilled water in currant. To stir everything and to filter through a metal sieve cloth. Once again to fill in alburnum with water, again to stir and filter. To connect both parts of a mash. Ratio of berries and water 1:2.
On 1 l of the received mash to take 400 g of sugar, for preparation of a light dry wine to reduce amount of sugar twice. To stir everything and to pour on a glass container (large bottles or banks), to close a water lock. Put to the warm dark place, for example, in some closet.
Small secret: it is possible to do without water lock, just in a kapron cover to make a pricker a small hole. The gas formed at fermentation under pressure will escape outside, but inside air through a small hole won't get at all.
Wine has to ferment 1.5-2 months. The end of fermentation can be defined, having exposed to bank on light. If in wine don't play the shining bubbles, and the remains of alburnum settled on a bottom, process of fermentation means it is finished. To carefully merge wine through a tubule, trying not to shake up a deposit.
To add sugar to wine, on each liter on 100 g, to pour on bottles, to cork and let hermetically stand 1-1.5 months. The natural most tasty wine is ready, it is possible to make of it fortified, for this purpose it is necessary to add 100 ml of vodka on wine liter, such wine is stored for years.
Note: according to this recipe it is possible to do wine absolutely of any berry.