Fytyr is extraordinary tasty pie according to east recipe. He something reminds gentle airy cake as just melts in the mouth.
It is required to you
- For the test:
- 1 glass of milk
- 1/2 tsps of a yeast powder or 5 grams fresh;
- 3 glasses of flour;
- 1 egg;
- 250 гр. desi;
- Salt to taste.
- For cream:
- 1 glass of sugar;
- 1 egg
- 3 tablespoons of potato starch;
- 2 glasses of milk;
- Vanillin pinch.
Instruction
1. For cream preparation, pound egg with starch and sugar before obtaining white dense weight, then to dissolve this mix with warm milk and, having put on small fire, to bring to the boil, constantly stirring slowly.
2. Dissolve a yeast or fresh yeast in warm milk and add egg, flour and salt then knead dough. Divide dough into two parts and each part roll in layer. Grease layers with a soft desi. Curtail each layer into roll and twirl in "snail". Pack both turned-out snails into food wrap and place in the fridge approximately for three hours.
3. When "snails" infuse, it is possible to undertake cream which cooled down to a warm state. In the original this cream is called a magalyabiya. Get dough from the fridge and again roll in two layers. Thickness of each layer has to be no more than 3 mm. Lay out one layer of the test for the baking tray laid by parchment, from above cover layer with cream, level and cover with the second layer so that edges could be sprained on two centimeters. Pin a fork the top layer in several places. Grease pie with the yolk which is shaken up with a small amount of milk and put in the warmed oven for half an hour. Temperature of baking has to be 180 degrees.
4. When pie gains beautiful ruddy color, get it from an oven and strew with icing sugar.