Eclairs are the French cakes from custard paste with cream. For the first time they appeared in the 19th century thanks to the famous culinary specialist Mari-Antawn Karema whom already contemporaries called not differently as ""the cook of kings and the king of cooks"". Eclairs can be prepared also in house conditions, these cakes turn out surprising on taste.
Preparation of products
To prepare eclairs house with custard, it is required to you: 140 g + 2 tablespoons of flour, 100 g of a desi, 300 ml of water, 4 eggs, 300 ml of milk, 3 vitelluses, 50 g of sugar, 2 tablespoons of starch, 1 tsp of vanillin, 100 g of a dark chocolate, 2 tablespoons of cream.
We prepare house eclairs
Take a deep bowl, lay out in it a desi and pour out a necessary amount of water then put on average fire and bring to the boil. Lower fire, very accurately add flour to the boiling weight. Mix dough until it doesn't take a form of a soft sphere. Remove from fire and let's it cool down within 5 minutes.
Add some egg to the cooled-down dough, shake up everything the mixer. Dough for house eclairs is ready, shift it in a pastry bag. Take a baking tray and lay it parchment paper, on paper squeeze out dough (8-10 oblong portions). Send future eclairs to the oven warmed up to 180 degrees bake 25-30 minutes.
At this time make custard for cakes. Shake up vitelluses with granulated sugar to dense consistence, then add two tablespoons of starch and the same amount of flour. In a separate bowl bring to the boil milk then add it to other ingredients. It is necessary to pour in milk very slowly and accurately. Leave cream to cool down.
Prepare glaze, for this purpose kindle chocolate in cream and well mix to uniform consistence. Fill house eclairs with cream, and water top of cakes with a chocolate cover.
Eclairs house with custard are ready!