Eggplants at the correct processing are a refined separate dish. Addition in the recipe of meat does it more nourishing and saturated on gustatory qualities.
For preparation of such original dish take: - one large eggplant;
- chicken breast - 500 grams; - on one spoon of a curry and salt;
- olive oil; - one bulb; - one paprika; - three segments of garlic; - one big carrots; - desi; - two red tomatoes; - sugar, a ground coriander, pepper - on taste.
Preparation: In the beginning to wash out chicken breast, after that to dry and cut simple pieces. To fry pieces of meat to a rumyanost with a gradual podlivaniye of olive oil in a frying pan. To taste to season a curry.
Further to wash up eggplants, after that to clean from a thin skin and to cut quite large ringlets. Lay ringlets in ware, powder with salt and leave on average for twenty-thirty minutes. Then to wash away salt, and to dry eggplants a napkin. Cut onions ringlets or half rings, carrots with paprika - cubes, and to chop garlic. In absolutely other frying pan at first to fry eggplants then to cool and cut in cubes. Then to fry the remained vegetables, namely pepper, onions, carrots and garlic. To taste to prisolit, season with a coriander and pepper. Tomatoes fresh to scald, husk, and then to cut in simple cubes. In a pot to lay a desi, and then the fried eggplants. From above to lay out chicken meat, tomatoes, to slightly sugar and add from above the fried vegetables. Cover a pot with a lid and send for thirty minutes to in advance warmed oven. A little to cool the prepared dish with eggplants and meat and, having decorated with chopped greens, a tax to a table.