Sweet and juicy corn in grains perfectly is suitable for creation of nutritious and original snack. Prepare tasty salad, nourishing tartlets or gentle rolls, and a dish will disperse from it on plates soon. Simple and fast recipes with tinned corn – the best decision for a holiday table.
Nourishing tinned corn salad
Ingredients:
- 100 g of tinned corn; - 100 g of ham or boiled sausage;
- 100 g of a hard unsweetened cheese; - 1 boiled egg; - 1 cucumber; - 1 small paprika; - 1 thick stalk of a celery; - 20 g of fresh fennel; - on 1.5 tablespoons of sour cream and mayonnaise;
- 1/3 tsps of a dried basil; - salt. Cut off a peel from a cucumber, clean paprika from seeds. Cut these vegetables and also a celery, ham, boiled egg and cheese with cubes or strips of the approximate identical size. Mix all ingredients in high-capacity with corn and chopped fennel. Shake up sour cream with mayonnaise, pour a dried basil and fill with the turned-out sauce salad. Properly mix everything also to a dosolita if it is necessary.
Nutritious corn salad
Ingredients: - 200 g of tinned corn; - 200 g of a tuna in oil; - 50 g of a green leaf lettuce; - 2 tomatoes; - 100 g of olives boneless; - 80 ml of olive oil; - pinch of ground allspice; - salt. Merge oil from a tuna, having left about 1 tablespoon for juiciness and more brisk taste. Scald tomatoes boiled water, husk and cut pulp on triangular slices. Tear hands lettuce leaves. Cut olives on halves or cross ringlets. Connect all products, including corn, in a beautiful bowl, water with olive oil, strew with a small amount of pepper and salt.
Snack tartlets with corn and mushrooms
Ingredients: - 200 g of tinned corn; - 100 g of marinated honey agarics; - 10 tartlets; - half of boiled carrot; - 2 segments of garlic; - 80 g of a hard cheese; - 3 tablespoons of mayonnaise; - salt; - parsley leaves for ornament. Grate cheese. Clean garlic segments and miss through a special press. Crush marinated mushrooms and boiled carrots. Put everything together with corn grains in one ware, stir with mayonnaise and salt. Fill with this mass of tartlet and decorate with parsley leaves.
Lavashny rolls with crab salad
Ingredients: - 1 leaf of the Armenian lavash; - 1 small jar of corn (225 g); - 200 g imitated crab meat or sticks; - 2 boiled eggs; - 100 g of processed cheese; - 40 g of the Chinese salad; - on 15 g of green onions and fennel; - 100 g of a natural yoghourt; - 2 tablespoons of mayonnaise; - salt. Small cut crabsticks, eggs, green onions and fennel. Thinly chop lettuce leaves. Mix everything, add corn, yogurt, mayonnaise, it is a little salt and carefully vent. Smear a leaf of a lavash with cream cheese and distribute on it crab salad a uniform layer. Create dense roll, inwrap it in a film and remove in the fridge for half an hour. Then knife its sharp on cross pieces 4 cm thick.