Fans of Italian cuisine will appreciate taste of a fettuchina with ham and mushrooms in creamy sauce. The dish in 20 minutes is cooked.
It is required to you
- For two portions:
- - fettuchina paste - 250 g;
- - cream of 20% fat content - 200 ml;
- - ham - 100 g;
- - champignons - 100 g;
- - a desi - 50 g;
- - wheat flour - the 1, 5 tablespoons;
- - vegetable oil - 2 h a spoon;
- - grated parmesan, salt, fresh greens.
Instruction
1. Boil pasta. Add couple of spoons of vegetable oil and salt to water - then they will stick together less. Cook pasta to a condition of al an awning, drain water.
2. Crush champignons, boil in water within 10 minutes, salt.
3. Make creamy sauce. Kindle a desi in a frying pan, pour flour, mix to uniformity. Pour in mushrooms together with broth, mix. Cut ham and too send to sauce.
4. Mix sauce with paste, add some grated parmesan, decorate with fresh greens on the discretion. Enjoy your meal!