Meat of a turkey - a tasty dietary foods. It contains many substances and vitamins, necessary for an organism, is easily acquired and contains not enough cholesterol therefore any turkey dish is exclusively useful. The taste and aroma of indyushiny meat remarkably supplement mushrooms. Try to make fillet of a turkey with mushrooms in creamy sauce, it is combined practically with any garnish.
It is required to you
- - 700 g of fillet of a turkey
- - 1 stalk of leek (or 2 heads of onions)
- - 300 g of champignons
- - 200 g of cream (or 150 g of sour cream)
- - vegetable oil
- - fennel bunch
Instruction
1. To cut fillet of a turkey small into cubes, to salt, pepper and fry in a frying pan with vegetable oil to a golden crust.
2. To crush and lay out a white part of leek on a separate frying pan with vegetable oil. Fry onions to transparency. At this time to cut champignons plates and to add to onions. Fry until juice from champignons boils away.
3. Connect mushroom subfrying and meat of a turkey.
4. Pour in cream in a frying pan. If you use sour cream, then before addition part it in water to liquid state.
5. Chop fennel and add to lump. Try salt, if necessary to add. Stew meat on weak fire of minutes 10-15, until ready.