The most tasty fish is the fish baked in a foil on coals. The fresh, just caught fish - very gentle and original on taste.
It is required to you
- Fish of the average sizes (crucian, pike, silver carp), 1 bulb, 1 tomato, 1 small pack of mayonnaise, salt, pepper, vegetable oil.
Instruction
1. Fish before cleaning needs to be pinned up. The most widespread way is to make a deep cut between fins of the head and to wait when blood flows down. Clean fish from scales, draw and to wash out properly. To cut off the head, a tail and fins.
2. Rub fish outside and inside I will merge also pepper. Pour a little vegetable oil inside. Cut onions and tomato small pieces and to place in fish.
3. Outside to smear fish with a thin layer of mayonnaise. To curtail a leaf of a foil twice and to inwrap there fish.
4. We put fish on the heated fires or a lattice for a barbecue. In about 6-8 minutes we overturn on other party and we bake even minutes 6.