Filo (or филло) is a thinnest unfermented dough which is often used in Greek cuisine. From it it is possible to cook different dishes among which there are pies on which preparation time minimum is required. Dough fit it isn't necessary to prepare, it is on sale practically in all large shops.
It is required to you
- Ingredients on 6-8 persons:
- - 3 spoons of olive oil;
- - 6-8 sheets of the test fit;
- - 50 g of bread crumbs;
- - 100 g of an asparagus;
- - 300 g of young squash;
- - 6 eggs;
- - dried peel of 2 lemons;
- - a handful of parsley, a basil or mint (it is possible to use mix);
- - 200 g of feta cheese;
- - 200 g of low-fat sour cream;
- - several branches of any greens for ornament (at will);
- - salt and pepper.
Instruction
1. We warm an oven up to 180C, we put in it a baking tray that it was warmed. The form of 18 × 25 centimeters in size is greased with a small amount of oil, we dim three sheets of paper for pastries (it will help to take out pie from a form, without having damaged it).
2. On one we spread sheets of the test in a form fit, oiling each of them olive and strewing with a small amount of bread crumbs. When the last leaf is in shape, edges of all sheets it is turned accurately in that at pie beautiful sides turned out.
3. We cut an asparagus in half, we cut squash circles, we salt and we pepper vegetables, we sprinkle oil and we spread on in advance warmed baking tray.
4. Fit a form with the test we put on the top shelf of an oven, and a baking tray with vegetables – on lower, we leave in an oven for 10 minutes. At this time we shake up in an egg bowl.
5. We take out vegetables and a basis for pie from an oven. Dough fit it is greased with a small amount of egg mix, we return a form in an oven for 5 minutes.
6. We add lemon zest, the crushed herbs, sour cream, salt and pepper to the remained egg mix. Carefully we mix ingredients.
7. We spread a half of the baked vegetables in a form. We distribute from above egg and sour cream mix with herbs. We spread the remained vegetables and pieces of feta cheese. We bake 40-50 minutes.
8. We allow pie to cool down and at will we decorate with any greens.