Fresh-salted cucumbers - a traditional hit of a summer season. Tasty and crunchy cucumbers - the best option of snack for any season, but in the summer they are simply delicious. The fresh-salted cucumbers with garlic prepared according to this recipe always turn out incredibly fragrant and crunchy. Besides it is very easy to prepare them.
It is required to you
- - one kilogram of cucumbers
- - one head of garlic
- - fennel bunch
- - salt tablespoon
- - transparent package
Instruction
1. That fresh-salted cucumbers turned out tasty and crunchy, they need to be prepared correctly. For a pickles it is desirable to take cucumbers of the identical size, so all of them will evenly absorb salt. Fill in small strong cucumbers with water for two-three hours. To make fresh-salted cucumbers with garlic according to this recipe, cut off tips of cucumbers on both sides.
2. Take a transparent package and put in it cucumbers. Clean one head of garlic, rub cloves on a small grater or crush on the blender. Wash up a bunch of fennel and small cut. Place garlic and fennel in a package.
3. To make fresh-salted cucumbers with garlic and fennel, add one tablespoon of salt on this quantity. Carefully stir up a package, so that contents well mixed up. Place a package of fresh-salted cucumbers in the fridge. In 12 hours the cucumbers are ready-to-serve.