On shelves of shops it is possible to see a set of seductively tasty products which structure nevertheless causes concerns. Not to lose pleasure to taste such goodies as jams, jam, a fruit candy, it is possible to learn to train them independently.
In house conditions it is possible to prepare very tasty and useful berry fruit candy. Best of all for it to use fresh berries, but also frozen will approach. In this case before preparation they are required to be defrozen at the room temperature that in a fruit candy there was no excess liquid and watery smack.
For preparation of a fruit candy from currant of berry it is necessary to touch, remove carefully branches, small garbage, then to wash a baking plate with flowing water. Berries it is required to take 1 kg. Lay them in the enameled pan.
Add 150 ml of water to the prepared berries. Include fire under a pan and bring mix to the boil. Boil thoroughly within fifteen minutes, juice won't be emitted yet, and berries completely won't be softened. Weight should be cooled, then it is good to wipe through a sieve to remove kozhurka, sunflower seeds.
Add to currant 300 puree гр some sugar. Shake up mix to that state until it reaches consistence of air mousse. Boil the turned-out mix and boil thoroughly 20 minutes at constant stirring. Mix has to thicken to consistence of fat sour cream. Cool it, then lay a baking tray parchment paper, smear it with vegetable oil and lay out on it currant puree.
Stack puree on a baking tray a layer no more than three centimeters. Take it in an oven at small fire, about 20 minutes, and surely you watch its state. When the fruit candy is ready, cool it and cut on small pieces. They can be sprinkled with icing sugar. It is better to store it in glasswares. In the fridge the fruit candy can be kept within several months, at the same time its useful properties won't be lost.